Description
Product Description
Lao Man’E is a name that commands serious respect in the world of Pu’er tea – and it is also one of the most fiercely debated. In the Pu’er tea community, the question of which is more powerful – Lao Ban Zhang or Lao Man’E – has long been a topic of lively discussion. Both are renowned for their bold, uncompromising character, yet each possesses its own distinct identity.
This 2022 Lao Man’E Ancient Tree Spring Tea is crafted from pure material sourced from trees aged between 300 and 500 years old – a selection that delivers the full force of this legendary terroir. The tea is famously intense on the palate, yet the bitterness transforms into sweetness with remarkable speed. The energy is formidable, the aroma soaring, and the lingering charm profound.
After ten infusions, the tea reveals an even more refreshing character – clean, sweet, and deeply satisfying. This is the hallmark of genuine Lao Man’E: a journey from bold intensity to gentle, lingering sweetness.
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Brick | Tightly compressed, dark and lustrous – stout, robust strips with a clean, uniform appearance. |
| Aroma | Powerful and penetrating – deep floral and vegetal notes with a distinct wild mountain character. |
| Liquor | Bright, clear, and pale gold – luminous and inviting. |
| Palate | Bold and intense on entry – the initial bitterness is pronounced but transforms into sweetness almost immediately. The return sweetness is rapid and powerful, with a long, lingering aftertaste. The tea energy is formidable, the aroma high and resonant. After the 10th infusion, the flavour becomes even more refreshing and sweet – clean, mellow, and thoroughly enjoyable. |
| Infused Leaves | Thick, plump, and resilient – soft and vibrant, demonstrating the quality of the ancient-tree material. |
Key Specifications
| Attribute | Detail |
|---|---|
| Category | Raw Pu’er Tea (Sheng Pu’er) |
| Origin | Lao Man’E, Menghai Tea Region, Yunnan, China |
| Material | Ancient Tree Pure Material – 300 to 500 years old |
| Harvest | Spring 2022 |
| Harvest Date | April 15, 2022 |
| Processing | Traditional raw Pu’er sun-dried green tea method |
| Net Weight | 125g per brick |
| Shape | Compressed brick |
| Flavour Profile | Bold, intense, rapid bitterness-to-sweetness transformation – high aroma, powerful energy, lingering aftertaste |
| Shelf Life | Improves with age – “the older, the more fragrant” |
| Storage | Keep in a ventilated, dry place away from direct sunlight and strong odours |
| Certification | SC11453282256140 |
| Origin | Yunnan, China |
Brewing Recommendation
| Parameter | Recommendation |
|---|---|
| Teaware | A gaiwan (120–150ml) or a Yixing purple clay pot |
| Tea amount | 8–10g (break off from the brick) |
| Water volume | 120–150ml per infusion |
| Water temperature | 95–100°C (203–212°F) – freshly boiled water |
Steps:
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Warm the vessel – Rinse with boiling water and discard.
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Add the leaves – Break off a piece of the brick using a tea knife or pick. Try to keep the pieces intact rather than crumbling them.
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Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 3–5 seconds. This awakens the leaves and removes any dust.
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First infusion – Refill with boiling water, cover, and steep for 5–8 seconds. Decant into a fairness cup.
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Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 10–12 infusions. Pay special attention to the transformation after the 10th infusion – the sweetness becomes more pronounced and the texture more mellow.
Pro Tip: Lao Man’E rewards patience. The bitterness of the first few infusions is part of its character – do not be alarmed. Allow the tea to guide you through its journey from bold intensity to gentle sweetness. This is a tea that tells a story with every steep.
Storage Advice
To allow this tea to continue improving over time:
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Store in a cool, dry, well-ventilated place away from direct sunlight.
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Avoid strong odours – tea absorbs surrounding scents easily.
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Ideal conditions: temperature 20–30°C, relative humidity 50–70%.
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With proper care, this tea will develop even deeper complexity and richness over the years – a true investment for the patient tea drinker.
Product Highlights at a Glance
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2022 spring harvest from Lao Man’E – one of Pu’er’s most legendary terroirs
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Ancient tree material – 300 to 500 years old
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Pure material – unblended, single-origin
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Bold, intense character – rapid bitterness-to-sweetness transformation
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High aroma, powerful tea energy, long-lasting aftertaste
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After 10 infusions: refreshing, sweet, and clean
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125g brick – compact and easy to store
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Excellent aging potential – a tea that evolves beautifully over time
Complete Specification Summary
| Attribute | Detail |
|---|---|
| Product Name | 2022 Lao Man’E Ancient Tree Spring Tea – Raw Pu’er |
| Material | Yunnan large-leaf sun-dried green tea |
| Process | Raw Pu’er – sun-dried, compressed |
| Origin | Menghai Tea Region, Yunnan |
| Tree Age | 300–500 years |
| Harvest | Spring 2022 |
| Net Weight | 125g |
| Shape | Compressed brick |
| Flavour | Bold, intense, sweet return, high aroma |
| Aging Potential | Excellent – improves with age |
| Storage | Ventilated, dry, away from light and odours |
| Origin | Yunnan, China |
This 2022 Lao Man’E Ancient Tree Spring Tea is not for the faint-hearted – it is a tea that demands attention and rewards those who take the time to understand it. From its bold, uncompromising opening to its sweet, lingering finish, it offers a journey through one of Pu’er’s most iconic flavour profiles. Whether you are a seasoned collector or an adventurous drinker, this is a tea that will leave a lasting impression.
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