Description
Product Description
This 2023 Lao Ban Zhang Chawangdi Autumn Tea is a truly exceptional raw Pu’er, sourced from single ancient trees growing in the legendary “King’s Land” of Lao Ban Zhang – the most revered tea-growing area in Menghai, Xishuangbanna.
The tea delivers an unparalleled boldness and power – intense, full-bodied, and deeply satisfying. The hallmark of authentic Lao Ban Zhang is immediately evident: an explosive, long-lasting sweetness that returns rapidly and lingers on the palate. The tea energy is formidable, radiating warmth and depth that experienced Pu’er drinkers will instantly recognise.
What sets this tea apart is not just its purity and authenticity – it is the profound complexity that elevates Lao Ban Zhang to a higher dimension. The liquor is thick, rich, and unapologetically bold, yet carries a refined elegance that only old-growth single-tree material can provide.
For those who seek the ultimate raw Pu’er experience, this is the tea that defines the benchmark. This autumn harvest offers a perspective on Lao Ban Zhang that speaks for itself.
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Leaves | Stout, thick, and robust – tightly twisted, with a lustrous dark-green sheen and prominent downy tips. |
| Aroma | Deep and penetrating – powerful floral and fruity notes with a distinct wild, mountain character. |
| Liquor | Bright, clear, and pale gold to light yellow – visually pristine and luminous. |
| Palate | Bold, powerful, and exceptionally heavy-bodied on entry. The tea is thick and structured, delivering an immediate and intense sweetness that returns rapidly. The aftertaste is long, profound, and lingering – a signature of genuine Lao Ban Zhang. The tea energy is warm, expansive, and deeply invigorating. |
| Infused Leaves | Plump, thick, and resilient – soft and vibrant, demonstrating exceptional leaf quality and careful processing. |
Key Specifications
| Attribute | Detail |
|---|---|
| Category | Raw Pu’er Tea (Sheng Pu’er) |
| Origin | Lao Ban Zhang, Menghai County, Xishuangbanna, Yunnan, China |
| Area | Chawangdi (King’s Land) – the most revered tea plot in Lao Ban Zhang |
| Variety | Ancient Tree – Single-Plant (Single-Tree Harvest) |
| Harvest | Autumn 2023 |
| Harvest Date | October 10, 2023 |
| Processing | Traditional raw Pu’er sun-dried green tea method |
| Grade | Premium – Single Ancient Tree |
| Net Weight | 1,000g (1kg) per tin |
| Packaging | Airtight tin canister – ideal for storage |
| Form | Loose tea |
| Flavour Profile | Bold, powerful, heavy-bodied – explosive sweet return, long-lasting aftertaste, formidable tea energy |
| Shelf Life | Over 12 months – improves with age under proper storage |
| Storage | Keep in a clean, dry, well-ventilated place away from direct sunlight and strong odours |
| Origin | Yunnan, China |
Packaging Details
| Format | Specification |
|---|---|
| Single Tin | 1,000g (1kg) – airtight canister |
| Storage Note | Store in a cool, dry place away from odours |
Brewing Recommendation
| Parameter | Recommendation |
|---|---|
| Teaware | A gaiwan (120–150ml) or a Yixing purple clay pot |
| Tea amount | 8–10g |
| Water volume | 120–150ml per infusion |
| Water temperature | 95–100°C (203–212°F) – freshly boiled water |
Steps:
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Warm the vessel – Rinse with boiling water and discard.
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Add the leaves – Place the tea into the warm vessel.
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Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 3–5 seconds. This awakens the leaves and removes any dust.
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First infusion – Refill with boiling water, cover, and steep for 5–8 seconds. Decant into a fairness cup.
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Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 10–12 infusions, with the flavour evolving and deepening progressively.
Pro Tip: Lao Ban Zhang is a tea that rewards patience. The first few infusions will give you a preview of its power, but the true depth emerges from the 3rd or 4th infusion onwards. Allow the leaves to fully open, and you will experience the full spectrum of its complexity.
Storage Advice
To preserve and enhance this tea over time, please follow these guidelines:
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Keep the tea in its original airtight tin canister.
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Store in a clean, dry, well-ventilated place away from direct sunlight.
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Avoid strong odours – tea absorbs surrounding scents easily.
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Ideal conditions: temperature 20–30°C, relative humidity 50–70%.
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With proper care, this tea will develop even deeper complexity with age.
Product Highlights at a Glance
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2023 autumn harvest from Lao Ban Zhang’s legendary “Chawangdi” (King’s Land)
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Single ancient tree – single-plant selection
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Bold, powerful, and exceptionally heavy-bodied
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Explosive, long-lasting sweet return
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Formidable tea energy – warm and expansive
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1kg airtight tin canister – ideal for long-term storage
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The benchmark of premium raw Pu’er
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