2023 Spring Harvest – 800-Year Lishan Ancient Tree Single-Plant Raw Pu'er Loose Tea | 500g

Product Description

Lishan Single-Plant – a name that speaks of rarity and distinction. This 2023 spring harvest comes from a single ancient tea tree estimated to be over 800 years old, growing in the high elevations of Lincang, Yunnan. With an annual yield of only 40 to 45 kilograms, this is a tea of exceptional scarcity – a true collector's treasure.

They say aroma is the soul of tea – and without it, tea loses its very spirit. This Lishan Single-Plant delivers an aroma that is nothing short of remarkable. It fills the cup, clings to the empty vessel, and lingers long after the tea is gone. The fragrance is intense yet refined, high and soaring without ever becoming cloying – a perfect balance of power and elegance.

The flavour is beautifully integrated with the aroma. A subtle wild floral note weaves through the liquor, adding a layer of sophistication that sets this tea apart. The mouthfeel is exceptionally comfortable and harmonious – sweet, saliva-inducing, and deeply satisfying. To put it simply: it is pure comfort in a cup.

The infused leaves are thick and sturdy, with abundant downy fuzz on the underside and clear, prominent veins – evidence of the tree's great age and vitality. The leaf structure is robust, reflecting the strength and character of this ancient plant.

Due to its extraordinary aromatic profile, we recommend sealing this tea for storage to preserve its delicate fragrance.

Tasting Notes

Brewing Recommendation

Steps:

1. Warm the vessel – Before adding the tea, rinse the gaiwan with hot water to preheat it. Discard the water.

2. Add the leaves – Place 6g of loose tea into the warm gaiwan.

3. First and second infusions (Awakening) – These two infusions are considered the "wake-up" steeps. Pour boiling water over the leaves and immediately pour it out – do not let the tea sit. Avoid covering the leaves for too long, and ensure no liquid remains in the gaiwan after each pour. This opens the leaves without extracting bitterness.

4. Third infusion – Steep for approximately 5 seconds before decanting. This is your first true taste – use it to gauge the intensity. If the flavour feels light, add 2–3 seconds to the next steep; if it feels heavy, reduce the time accordingly.

5. Subsequent infusions – Adjust the steeping time based on your preference, increasing by 2–5 seconds for each additional brew. This tea holds its character through multiple infusions, with the flavour evolving beautifully.

Pro Tip: Use mineral water (such as Nongfu Spring) for the purest expression of the tea. High-temperature water is essential – insufficient heat will leave the tea flat and underwhelming, failing to fully release its aromatic complexity.

Key Specifications

Storage Advice

Due to the exceptionally high and volatile aromatic profile of this Lishan Single-Plant, we strongly recommend:

• Seal the tea – keep the tin canister tightly closed after each use to preserve the delicate fragrance.

• Store in a clean, dry, well-ventilated place away from direct sunlight.

• Avoid strong odours – tea absorbs surrounding scents easily.

• Under proper conditions, this tea will continue to develop deeper complexity while retaining its remarkable aromatic character.

Product Highlights at a Glance

• 2023 spring harvest – single ancient tree, approximately 800 years old

• Exceptionally rare – annual yield of only 40–45 kg

• High, soaring, refined aroma – wild floral notes that linger

• Beautifully integrated flavour and aroma – harmonious and satisfying

• Thick, sturdy leaves with abundant downy fuzz and clear veins

• 500g sealed tin – ideal for storage and fragrance preservation

Complete Specification Summary

This 2023 Lishan Single-Plant Ancient Tree Raw Pu'er is a rare and extraordinary tea – a true expression of age, terroir, and the art of minimal processing. From its soaring, refined fragrance to its beautifully integrated flavour and smooth, harmonious mouthfeel, every aspect of this tea speaks of its ancient heritage and pristine origins. With an annual yield of only 40–45 kilograms, it is a tea that demands to be appreciated – and one that will reward those who take the time to understand it. Whether enjoyed now or laid down for further aging, this is a tea that will leave a lasting impression.