Description
Product Description
This 2005 Camphor-Aroma Tea Column is a premium ripe Pu’er crafted from Menghai large-leaf sun-dried green tea fermented using traditional methods. The tea is compressed into a striking cylindrical “dragon column” shape – a classic presentation that is both visually impressive and practical for long-term aging.
The tea is wrapped in natural bamboo shoot leaves – a traditional packaging method that offers distinct advantages. The bamboo leaf wrapping effectively protects the tea from external odours while allowing it to breathe, which is ideal for gradual aging. Over time, the tea gently absorbs the subtle bamboo fragrance, adding an extra layer of complexity to the flavour profile.
This 2005 vintage has already undergone nearly two decades of careful aging, resulting in a deep, mellow character with pronounced camphor notes – a hallmark of well-stored aged Pu’er.
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Tea Column | Tightly compressed cylindrical shape – dark, lustrous brown with a rich, aged appearance. |
| Aroma | Distinct camphor notes intertwined with woody, earthy depth and a subtle bamboo fragrance. |
| Liquor | Deep ruby-red, thick, bright, and clear – visually rich and inviting. |
| Palate | Full-bodied, mellow, and exceptionally smooth. The camphor character is well-integrated, delivering a clean, sweet aftertaste that lingers pleasantly. The mouthfeel is thick and satisfying, with a long-lasting tea energy. |
| Infused Leaves | Soft, plump, and resilient – a sign of quality fermentation and proper long-term aging. |
Key Specifications
| Attribute | Detail |
|---|---|
| Category | Ripe Pu’er Tea |
| Origin | Menghai Tea Region, Yunnan, China |
| Variety | Ancient Tree – Large Leaf |
| Grade | Premium – Camphor Aroma |
| Vintage | 2005 |
| Processing | Traditional ripe Pu’er fermentation from sun-dried green tea |
| Net Weight | 3,000g (3kg) per column |
| Packaging | Natural bamboo shoot leaf wrapping – ideal for aging |
| Shape | Cylindrical “Dragon Column” – tightly compressed |
| Flavour Profile | Deep, mellow, smooth – pronounced camphor notes with woody depth and a sweet, lingering aftertaste |
| Shelf Life | Over 12 months – improves with age under proper storage |
| Storage | Keep in a clean, dry, well-ventilated place away from direct sunlight and strong odours |
| Certification | SC11453282256140 |
| Origin | Yunnan, China |
Packaging Options
| Format | Quantity | Packaging Material |
|---|---|---|
| Single Column | 3,000g (3kg) | Bamboo shoot leaf wrapping |
| Full Case | 6 columns (18kg total) | Standard carton |
Brewing Recommendation
| Parameter | Recommendation |
|---|---|
| Teaware | A gaiwan (150–200ml) or a Yixing purple clay pot |
| Tea amount | 10–12g (break off from the column) |
| Water volume | 150–200ml per infusion |
| Water temperature | 100°C (212°F) – freshly boiled water |
Steps:
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Warm the vessel – Rinse with boiling water and discard.
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Add the leaves – Break off a piece of the tea column using a tea knife or pick. Try to keep the pieces intact.
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Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 5–8 seconds. This removes any dust and awakens the leaves.
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First infusion – Refill with boiling water, cover, and steep for 10–12 seconds. Decant into a fairness cup.
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Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 12–15 infusions, with the flavour deepening and sweetening over time.
Pro Tip: Aged tea columns are tightly compressed – break off larger chunks rather than crumbling the leaves for better extraction. The first rinse is essential for aged ripe Pu’er to reveal the clean, mellow character beneath any storage notes.
Storage Advice
To allow this tea to continue improving over time, please follow these guidelines:
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Keep the bamboo leaf wrapping intact – it protects the tea while allowing it to breathe.
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Store in a clean, dry, well-ventilated place away from direct sunlight.
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Avoid strong odours – tea absorbs surrounding scents easily.
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Ideal conditions: temperature 20–30°C, relative humidity below 70%.
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With proper care, this tea will continue to develop deeper, richer flavours – “the older, the more fragrant.”
Product Highlights at a Glance
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2005 vintage – nearly 20 years of careful aging
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Ancient tree material – premium quality
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Natural bamboo shoot leaf wrapping – ideal for aging
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Distinctive camphor aroma – a hallmark of well-aged Pu’er
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Full-bodied, mellow, and exceptionally smooth
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Striking cylindrical “dragon column” presentation
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Excellent aging potential – continues to improve with time
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