Description
Product Description
Sourced from the deep valleys of the Wuyi Mountains, this Da Hong Pao is crafted from rigorously selected Zheng Yan spring tea leaves. Following traditional slow charcoal roasting, it develops the signature “rock bone and floral fragrance” – a hallmark of authentic Wuyi rock teas. When brewed, the liquor reveals a brilliant orange-yellow clarity, releasing a complex, lingering aroma. The taste is full-bodied and mellow, living up to the renowned praise: “three layers of fragrance in the cup, three transformations on the palate.”
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Leaves | Tightly curled, well-twisted, and evenly shaped. Deep brownish-green in colour with a lustrous, oily sheen – a testament to the full charcoal roast. |
| Aroma | Intensely floral and fruity, yet deep and layered. The charcoal roasting adds a warm, toasty undertone without overpowering the natural fragrance. |
| Liquor | Bright, clear, and brilliantly orange-yellow – visually striking and inviting. |
| Palate | Smooth and mellow on entry, with a distinct “rock rhyme” (yan yun) that defines fine Wuyi oolongs. The body is thick and textured, delivering a clean, sweet aftertaste that lingers and evolves. Each sip offers a harmonious balance of floral sweetness, roasted depth, and a refreshing mineral note. |
| Infused Leaves | Thick, plump, and resilient. They unfurl to a reddish-brown colour with a soft, glossy sheen. The leaves remain vibrant and aromatic even after multiple infusions, proving excellent endurance. |
Brewing Tips (for optimal enjoyment)
Use boiling water (100°C / 212°F) to fully awaken the charcoal-roasted character. A gaiwan or Yixing clay pot is recommended. For a standard gongfu session:
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Tea: 8g
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Water: 120–150ml
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Rinse leaves briefly with boiling water, then discard.
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Steep for 3–5 seconds for the first infusion, adding 3–5 seconds for each subsequent brew.
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This tea holds up well for up to 10 infusions, with each steep revealing a new facet of its complexity.
Key Specifications
| Attribute | Detail | |
|---|---|---|
| Category | Wuyi Rock Tea (Minbei Oolong) | |
| Grade | Premium (Te Ji) | |
| Origin | Fujian, China – Wuyi Mountain region | |
| Roasting Level | Full charcoal roast (Zu Huo) | |
| Aroma Profile | Floral, fruity, with pronounced mineral “rock rhyme” | |
| Taste | Rich, mellow, sweet, with lasting aftertaste | |
| Endurance | Up to 10 infusions | |
| Net Weight Options | 102g (12 cans in ebony wood box) | |
| Shelf Life | 12 months (store in a cool, dry place at room temperature) | |
| Packaging | Premium gift box (ebony wood) – ready for gifting | |
| Certification | SC11435078223294 | Product Standard: GB/T 18745 |
| Manufacturer | Wuyishan Ximing Zheng Yan Tea Factory | |
| Ingredients | 100% Wuyi rock tea leaves (no additives) | |
| Purity | 99% clean (minimal stems or debris) |
Packaging Variants Available
This product is offered in the following ebony wood box sets – perfect for personal enjoyment or as a distinguished gift:
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Da Hong Pao – 12 cans / 102g total net weight
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Zheng Shan Xiao Zhong (Lapsang Souchong) – 12 cans / 120g total net weight
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Jin Jun Mei – 12 cans / 120g total net weight
Each box is elegantly presented and comes with a matching carry bag (optional – please check the listing for details).
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight and strong odours. Under proper conditions, this tea retains its character for over 12 months.
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