Description
Product Description
This 2024 Bingdao Old Village Single-Tree Raw Pu’er is a tea of extraordinary rarity and distinction. Sourced from a single ancient tea tree growing in the legendary Bingdao Old Village of Yunnan, this tea represents the pinnacle of single-origin, single-plant craftsmanship.
Bingdao is renowned throughout the Pu’er world for producing teas of exceptional sweetness and depth – often described as possessing a signature “ice sugar” sweetness that is both clean and enduring. This single-tree selection takes that character to its highest expression, offering a pure, unadulterated taste of one of Yunnan’s most celebrated terroirs.
The dry leaves are loose and intact – robust, well-structured, and covered in fine downy tips that reflect the quality of the ancient tree material. The appearance is a testament to the careful hand-picking and meticulous processing that defines this exclusive offering.
When brewed, the tea reveals a captivating, layered aroma with prominent floral notes and a distinctive, clean sweetness. The liquor is a bright, clear golden-yellow, translucent and visually pristine. The taste is smooth, mellow, and wonderfully sweet – the legendary Bingdao character is immediately apparent, with a clean, lingering aftertaste that stays on the palate. The tea is approachable even in its youth, with a remarkable balance and a refreshing, saliva-inducing finish.
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Leaves | Loose, intact, robust, and well-structured – covered in fine downy tips, reflecting the quality of the ancient tree material. |
| Aroma | Captivating, layered – prominent floral notes with a distinctive, clean sweetness that is both inviting and refined. |
| Liquor | Bright, clear golden-yellow – translucent, visually pristine, and alluring. |
| Palate | Smooth, mellow, and wonderfully sweet – the legendary Bingdao character is immediately apparent. Clean, lingering aftertaste with remarkable balance and a refreshing, saliva-inducing finish. |
| Infused Leaves | Tender, soft, and resilient – a sign of single-tree quality and careful processing. |
Health Benefits
This single-tree raw Pu’er is naturally rich in beneficial compounds:
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Rich in antioxidants – supports overall wellness and a healthy immune system
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Refreshes the mind – provides a clean, gentle energy lift
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Supports digestion – aids in breaking down food and promoting digestive health
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Promotes overall wellbeing – a pure, natural beverage for daily enjoyment
Brewing Recommendation
| Parameter | Recommendation |
|---|---|
| Teaware | A gaiwan (120–150ml) or a Yixing purple clay pot |
| Tea amount | 8–10g |
| Water volume | 120–150ml per infusion |
| Water temperature | 95–100°C (203–212°F) – freshly boiled water |
Steps:
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Warm the vessel – Rinse with boiling water and discard.
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Add the leaves – Place the tea into the warm vessel.
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Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 3–5 seconds. This awakens the leaves and removes any dust.
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First infusion – Refill with boiling water, cover, and steep for 5–8 seconds. Decant into a fairness cup.
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Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 10–12 infusions, with the sweetness and complexity evolving beautifully.
Pro Tip: Single-tree Bingdao is a tea that rewards patience – the first few infusions give you a preview of its character, but the true depth and sweetness emerge from the 3rd or 4th infusion onwards. Pay close attention to the “ice sugar” sweetness that defines Bingdao – it is a hallmark of this legendary terroir.
Key Specifications
| Attribute | Detail |
|---|---|
| Category | Raw Pu’er Tea (Sheng Pu’er) |
| Origin | Bingdao Old Village, Pu’er Tea Region, Yunnan, China |
| Material | Single Ancient Tree – exclusive single-plant selection |
| Harvest | Autumn 2024 |
| Production Date | September 10, 2024 |
| Processing | Traditional raw Pu’er sun-dried green tea method |
| Net Weight | 100g per tin |
| Packaging | Sealed tin canister – ideal for storage |
| Form | Loose tea |
| Flavour Profile | Smooth, mellow, wonderfully sweet – legendary Bingdao “ice sugar” character, clean, long aftertaste |
| Shelf Life | Improves with age – “the older, the more fragrant” |
| Storage | Keep in a ventilated, dry place away from direct sunlight and strong odours |
| Origin | Yunnan, China |
| Product Code | Bingdao Old Village Single-Tree |
Product Highlights at a Glance
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2024 autumn harvest from Bingdao Old Village – one of Pu’er’s most legendary terroirs
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Single-tree selection – exclusive single-plant material
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Loose leaf form – carefully preserved, intact leaves
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Legendary “ice sugar” sweetness – clean, pure, and enduring
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Smooth, mellow, and wonderfully sweet – approachable even in its youth
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Long, lingering aftertaste – saliva-inducing and refreshing
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100g sealed tin canister – ideal for storage and freshness
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Excellent aging potential – continues to evolve beautifully
Storage Advice
To preserve and enhance this tea over time:
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Keep the tea sealed in its original tin canister after each use.
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Store in a clean, dry, well-ventilated place away from direct sunlight.
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Avoid strong odours – tea absorbs surrounding scents easily.
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Ideal conditions: temperature 20–30°C, relative humidity 50–70%.
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With proper care, this tea will develop deeper complexity and richness over the years.
Complete Specification Summary
| Attribute | Detail |
|---|---|
| Product Name | 2024 Bingdao Old Village Single-Tree Raw Pu’er |
| Material | Yunnan large-leaf sun-dried green tea – single ancient tree |
| Process | Raw Pu’er – sun-dried |
| Origin | Bingdao Old Village, Pu’er Tea Region, Yunnan |
| Harvest | Autumn 2024 |
| Net Weight | 100g |
| Form | Loose tea in sealed tin canister |
| Flavour | Smooth, mellow, wonderful sweetness – Bingdao “ice sugar” character |
| Storage | Ventilated, dry, away from light and odours |
This 2024 Bingdao Old Village Single-Tree Raw Pu’er is a truly exclusive offering – a tea that captures the legendary character of one of Yunnan’s most celebrated terroirs in its purest form. From its robust, downy leaves to its captivating floral aroma and legendary “ice sugar” sweetness, every element reflects the quality of the ancient tree and the skill of the craftsmanship. Whether you are a seasoned collector seeking the finest single-origin teas or a connoisseur exploring Bingdao for the first time, this tea promises a journey of pure, authentic flavour – a taste of Pu’er’s most treasured terroir.








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