2005 Ban Zhang Gong Ya Pu'er Tea – Aged Ripe Tea with Interwoven Medicinal & Aged Aroma, 19-Year-Old Mellow Ripe Pu'er, 200g Tin

In the world of tea, vintage is a treasure that cannot be replicated – and origin is the very foundation of quality. The 2005 Ban Zhang Imperial Ripe Pu'er is precisely such a gem: a tea that carries both the weight of time and the glory of its legendary terroir.

This tea has been shaped by seventeen years of careful aging. Each leaf has undergone a quiet transformation in the river of time, developing deep, layered character and a distinctive, refined flavour profile. It is not merely a tea – it is a testament to the years, a precious gift bestowed upon us by time itself.

The Value of Imperial Ripe Tea

As an Imperial-grade tea, the fineness of its leaf selection and the mastery of its craftsmanship are beyond question. Imperial ripe tea has long been prized for its exceptional quality and scarcity – and its price reflects that rarity. Yet when you taste the thick, smooth liquor, experience its rich layers and enduring sweetness, you will understand: this value is irreplaceable.

The Unique Terroir of Ban Zhang

The Ban Zhang tea region is a brilliant jewel in the map of Pu'er. Its exceptional natural conditions give rise to tea leaves with a powerful wild character and intense tea quality. The 2005 Ban Zhang ripe tea captures the essence of this terroir – its tea energy is bold and penetrating, its charm lingering and profound – making it a highly sought-after treasure among Pu'er enthusiasts.

Tasting Notes

Key Specifications

Brewing Recommendation

Steps:

1. Warm the vessel – Rinse with boiling water and discard.

2. Add the leaves – Place the tea into the warm vessel.

3. Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 5–8 seconds. This removes any dust and awakens the aged leaves.

4. First infusion – Refill with boiling water, cover, and steep for 8–10 seconds. Decant into a fairness cup.

5. Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 12–15 infusions, with the medicinal and aged notes continuing to reveal themselves layer by layer.

Pro Tip: Aged ripe teas like this benefit from a slightly longer rinse and a gentle pour – allow the water to flow softly over the leaves to coax out the deep, aged character without agitation.

Storage Advice

To preserve and enhance this tea over time:

• Keep the tea sealed in its tin canister after each use.

• Store in a clean, dry, well-ventilated place away from direct sunlight.

• Avoid strong odours – tea absorbs surrounding scents easily.

• Under proper conditions, this tea will continue to develop even deeper complexity and richness with age.

Product Highlights at a Glance

• 2005 vintage – nineteen years of careful aging

• Ban Zhang Imperial Grade – premium leaf selection

• Deep, complex medicinal and aged aromas

• Thick, mellow, silky smooth liquor

• Long, lingering sweetness and saliva-inducing aftertaste

• Sealed tin canister – ideal for storage and fragrance preservation

• A true collector's tea – a testament to time

Complete Specification Summary

This 2005 Ban Zhang Imperial Ripe Pu'er is more than a tea – it is a journey through time. With nineteen years of careful aging, it has evolved into a masterpiece of depth and complexity, where medicinal and aged aromas intertwine in perfect harmony. From its luxurious, silky texture to its enduring sweetness and the bold tea energy that speaks of its legendary Ban Zhang origins, every element reflects the rare combination of exceptional terroir and the transformative power of time. For those who appreciate the finest aged Pu'er, this is a tea that delivers on every level.