2017 Xigui Ancient Tree Pure Material Ripe Pu'er Tea Cake – 200g per Cake

Product Description

This 2017 Xigui Ancient Tree Ripe Pu'er is crafted from pure material sourced from the renowned Xigui tea-growing area in the Lincang tea region. Xigui is celebrated for producing teas of exceptional sweetness and depth – characteristics that are beautifully preserved and enhanced through the ripe fermentation process.

Although this tea was pressed in 2018, it has already undergone several years of careful aging. The fermentation character has fully settled, and the tea has completely shed any raw fermentation notes – presenting a clean, smooth, and thoroughly enjoyable drinking experience.

The blend combines two carefully selected components: tea stems, which contribute high sweetness, softness, and a distinct glutinous rice aroma, and one-bud-two-leaf pluckings, which provide a stable, thick-bodied liquor with excellent viscosity. Together, these elements create a tea of remarkable balance and depth – a solid foundation that delivers both complexity and approachability.

The dry leaves are stout, plump, and intact – a clear reflection of the high-quality ancient tree material. The liquor is rich, red, and translucent, releasing a captivating aroma that fills the room. On the palate, the tea is sweet, thick, and mellow – a perfect choice for those who appreciate a sweeter, more rounded ripe Pu'er.

Tasting Notes

Key Specifications

Packaging Options

Brewing Recommendation

Steps:

1. Warm the vessel – Rinse with boiling water and discard.

2. Add the leaves – Break off a piece of the cake. Keep the pieces intact rather than crumbling.

3. Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 5–8 seconds. This awakens the leaves and removes any dust.

4. First infusion – Refill with boiling water, cover, and steep for 8–10 seconds. Decant into a fairness cup.

5. Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 10–12 infusions, with the sweetness and thickness remaining remarkably consistent.

Pro Tip: This tea's high sweetness and viscosity make it exceptionally forgiving – even if you occasionally over-steep, it remains smooth and pleasant. For the best experience, use a Yixing purple clay pot to enhance the tea's natural thickness and depth.

Storage Advice

To allow this tea to continue improving over time:

• Store in a clean, dry, well-ventilated place away from direct sunlight.

• Avoid strong odours – tea absorbs surrounding scents easily.

• Ideal conditions: temperature 20–30°C, relative humidity below 70%.

• With proper care, this tea will continue to develop deeper complexity and a smoother, richer character over the years.

Product Highlights at a Glance

• 2017 harvest – Xigui ancient tree pure material

• Pressed in 2018 – fully aged with no fermentation odour

• Sweetness-focused profile – ideal for those who enjoy sweeter ripe Pu'er

• Thick, mellow, and well-balanced – no rough edges

• Blend of tea stems (sweetness, softness, glutinous rice aroma) and one-bud-two-leaf pluckings (body, viscosity)

• Stout, intact, and visually appealing cake

• Available in single cake, bundle, and full carton options

Complete Specification Summary

This 2017 Xigui Ancient Tree Ripe Pu'er is a tea that exemplifies the beauty of patience and balance. With several years of aging behind it, it has shed the roughness of youth and emerged as a smooth, sweet, and thoroughly satisfying tea. The remarkable sweetness, thick body, and complete absence of fermentation odour make it a standout choice for both experienced drinkers and those new to ripe Pu'er. Whether you enjoy it now or lay it down for further aging, this is a tea that delivers – cup after cup, year after year.