Description
Product Description
Silver Needle – the name itself evokes its elegance. The dry leaves are tall, stout, and straight as needles, covered entirely in fine silvery-white down. A delicate, fresh fragrance surrounds them, yet lingers long on the lips and palate. This is the aristocrat of white teas – a true treasure among teas.
This Baihao Yinzhen comes from the heart of Fuding’s tea country – Panxi Town, Fujian, the renowned homeland of Chinese white tea. Every step of its journey, from mountain to cup, is guided by tradition and respect for nature.
The Source – Purity from the White Tea Capital
| Selection Standard | Detail |
|---|---|
| Harvest Window | Only 3–5 days around the Spring Equinox each year |
| Elevation | Sourced from high-altitude tea gardens above 300 metres |
| Tree Age | Hand-selected from mature tea trees over 30 years old |
These strict standards ensure that only the finest buds make their way into your cup. The brief harvest window, the misty high-altitude environment, and the deep-rooted old trees all contribute to the tea’s exceptional richness and complexity.
Product Highlights
Full Box – Enough for 3 Months of Daily Enjoyment
Each box is generously filled. With approximately 5g per cup, and the leaves holding their character through 8 infusions, one box provides a full 3 months of daily tea sessions.
The Beauty of Silver Needle – Nature’s Finest
Straight and slender like needles, covered in silvery-white down, glistening like snow – Silver Needle is often called the “beauty” among teas. Its elegance is matched only by its purity.
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Leaves | Straight and slender, plump and stout. Pale silvery-grey with a lustrous sheen, densely covered in fine white down. |
| Aroma | Fresh and delicate – notes of sweet hay, wild honey, and a subtle floral whisper. Clean and inviting. |
| Liquor | Clear, bright, and pale yellow – translucent and luminous. |
| Palate | Smooth and refreshing on entry, with an immediate, natural sweetness. The taste is pure, crisp, and mellow, leaving a clean, lasting aftertaste that lingers gently. |
| Infused Leaves | Soft, tender, and vibrant. The buds remain plump and intact, with a fresh sheen – proof of careful handling and superior quality. |
| Endurance | Excellent – holds up to 8 infusions, with the fragrance and flavour persisting throughout. |
Brewing Recommendation – Two Ways to Enjoy Your Silver Needle
White tea is remarkably versatile. It can be brewed gently to capture its delicate freshness, or boiled to extract the deep, medicinal richness of aged leaves. Choose the method that suits your mood.
Method 1 – Gongfu Style (for layered flavour & traditional appreciation)
This method is best for fresh or lightly aged tea. It allows you to experience the tea’s evolution through multiple infusions.
| Parameter | Recommendation |
|---|---|
| Teaware | A small gaiwan (120–150ml) or a Yixing purple clay pot |
| Tea amount | 5g |
| Water volume | 120–150ml per infusion |
| Water temperature | 85–90°C (185–194°F) – let boiling water rest for 2–3 minutes |
Steps:
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Warm the vessel – Rinse your gaiwan or pot with hot water to preheat it, then discard.
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Add the leaves – Place the tea into the warm vessel, cover, and give it a gentle shake. Open and inhale the sweet, honeyed aroma.
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Rinse (optional) – For white tea, a rinse is not essential. If you prefer, pour a small amount of water over the leaves and immediately pour it out after 5 seconds to awaken them.
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First infusion – Pour water gently along the inner wall, avoiding direct impact on the delicate buds. Cover and steep for 1 to 2 minutes.
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Decant – Pour the liquor completely into a fairness cup or directly into your tasting cup.
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Subsequent infusions – Add 30 seconds to 1 minute for each additional brew. You can expect 6–8 satisfying infusions.
Pro Tip for Gongfu: Never pour boiling water directly onto the buds – it will scald them and mute the delicate floral notes. Always let the water cool to 85–90°C before pouring.
Method 2 – Boiling Style (for deep extraction & aged richness)
This method is especially recommended for aged tea. Boiling coaxes out the full spectrum of flavours that gentle steeping cannot reach.
| Parameter | Recommendation |
|---|---|
| Teaware | A glass or ceramic tea kettle (stovetop or electric) |
| Tea amount | 8–10g |
| Water volume | 800–1000ml of cold or room-temperature water |
| Boiling time | 5–10 minutes (adjust to taste) |
Steps:
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Prepare the leaves – Measure 8–10g of tea. For aged tea, you may rinse the leaves briefly with hot water and discard the rinse to remove any dust.
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Add water and leaves – Place the leaves into the kettle and add cold or room-temperature water.
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Heat and bring to a boil – Bring the water to a rolling boil over medium heat.
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Simmer – Once boiling, reduce the heat to low and let it simmer gently for 3 to 5 minutes. For a stronger brew, extend to 8–10 minutes.
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Serve – Turn off the heat and pour the tea into cups through a strainer. The liquor will be a rich amber-gold, thick and fragrant.
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Re-boil (optional) – The same leaves can be boiled again with fresh water, adding 2–3 minutes to the boiling time for a second round.
Pro Tip for Boiling: Boiled white tea is excellent for cold days or as a soothing evening drink. For fresh tea, boiling will produce a sweeter, more honey-like cup; for aged tea, expect deep woody, dried-fruit, and medicinal notes.
Key Specifications
| Attribute | Detail |
|---|---|
| Category | White Tea – Baihao Yinzhen (Silver Needle) |
| Grade | Premium (Te Ji) |
| Origin | Panxi Town, Fuding, Fujian, China – the homeland of white tea |
| Harvest | Spring Equinox window – only 3–5 days each year |
| Standard | Hand-picked from tea trees over 30 years old, above 300m elevation |
| Net Weight Options | 500g / 1000g |
| Flavour Profile | Fresh, mellow, naturally sweet, with lingering aftertaste |
| Endurance | Holds up to 8 infusions |
| Shelf Life | Best consumed within 15 years – improves with age under proper storage |
| Storage | Keep sealed, in a cool, dry place away from light and strong odours |
| Packaging | Premium wooden box with aluminium foil inner bags for freshness |
| Manufacturer | Fuding Dinghong Tea Industry Co., Ltd. |
Packaging Variants Available
| Selection | Box Dimensions (L×W×H) | Volume | Total Weight (approx.) |
|---|---|---|---|
| Small Wooden Box – 500g | 15 × 15 × 15 cm | 3,375 cm³ | 1,000g |
| Large Wooden Box – 1000g | 25 × 25 × 25 cm | 15,625 cm³ | 1,800g |
Each box is elegantly crafted from quality wood, with the tea sealed inside durable aluminium foil bags to preserve freshness and protect against moisture, light, and odours.
The Value of Aging – A Tea That Grows with You
White tea is often said to be: “One year as tea, three years as medicine, seven years as treasure.”
With age, white tea becomes more precious. As it continues to dry and mature in proper storage, a series of remarkable transformations take place – the flavour deepens, the aroma mellows, and the character becomes richer and more complex. This is not just a tea; it is an investment in time. Whether you enjoy it fresh or lay it down for the future, Silver Needle rewards patience with every passing year.
Storage & Handling
To preserve and enhance the quality of your Silver Needle over time, please follow these guidelines:
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Keep the tea sealed in its aluminium foil bag, and place it inside the wooden box for added protection.
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Store in a cool, dry place away from direct sunlight.
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Avoid strong odours – tea absorbs surrounding scents easily.
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Ideal storage conditions: temperature 20–30°C, relative humidity below 60%.
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Under proper conditions, this tea can be aged for 15 years or more, developing deeper, more complex flavours with each passing year.
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