High Mountain Mist Green Tea – Premium Grade, Chestnut Aroma & Sweet Aftertaste, Loose Leaf Spring Tea, 250g / 500g Options

Description

Product Description

This High Mountain Mist Green Tea is a premium spring harvest, plucked before the Qingming Festival – a time when the leaves are at their most tender and flavourful. Grown in the misty high mountains of Sichuan, the tea plants thrive in an environment of clean air, abundant cloud cover, and rich, mineral soils that impart a distinctive character to the leaves.

The tea is crafted using traditional baked green processing, which gives it a warm, roasted quality that complements the natural freshness of the spring harvest. The dry leaves are tightly rolled, delicate, and beautifully uniform – a sign of careful hand-picking and meticulous processing.

When brewed, the tea releases a rich, pronounced chestnut aroma that is both comforting and deeply satisfying – a signature characteristic of premium high-mountain green teas. The liquor is a bright, clear yellow-green, translucent and inviting. The flavour is full and mellow, with a lingering sweetness that stays on the palate. The tea is well-balanced, with no bitterness or astringency – a true testament to its premium quality.

This tea is available in multiple grades and styles, each offering a slightly different expression of the high-mountain character – from the intensely aromatic chestnut varieties to the more delicate, floral styles.

Tasting Notes

Health Benefits

This High Mountain Mist Green Tea is naturally rich in antioxidants and other beneficial compounds:

• Refreshes the mind – enhances mental clarity, focus, and alertness

• Rich in catechins – supports overall wellness and a healthy immune system

• Aids digestion – helps alleviate feelings of heaviness and promotes digestive health

• Supports metabolism – contributes to a healthy, balanced lifestyle

• Soothes the senses – the warm chestnut aroma has a naturally calming effect

Brewing Recommendation

Steps:

1. Pre-warm the vessel with hot water, then discard.

2. Place the leaves into the warm vessel and appreciate the rich, chestnut-like fragrance.

3. Pour water at the recommended temperature gently along the wall of the vessel.

4. Steep for 1–2 minutes, then pour and enjoy.

5. For subsequent infusions, add 30 seconds to the steeping time – you can enjoy 3–4 satisfying cups from the same leaves.

Pro Tip: This tea’s rich chestnut aroma and full flavour make it an ideal choice for those who enjoy a more robust green tea. For the best experience, use slightly cooler water (around 80°C) for the first infusion to preserve the delicate fragrance, then gradually increase the temperature for subsequent steeps to extract the full depth of flavour.

Key Specifications

Available Variants

All variants are offered in 500g bulk packaging, with the option to order custom quantities:

Product Highlights at a Glance

• 2025 spring harvest – Pre-Qingming, capturing the essence of early spring

• Premium Grade (Te Ji) – meticulously selected

• Grown in the high mountains of Sichuan – clean air, rich soils

• Traditional baked green processing – warm, roasted chestnut character

• Rich, pronounced chestnut aroma – a signature high-mountain green tea quality

• Full, mellow, well-balanced – lingering sweet aftertaste

• Multiple grades and styles – from intensely aromatic to delicate and floral

• Generous 500g bulk options – ideal for daily enjoyment or wholesale

Complete Specification Summary

This High Mountain Mist Green Tea is a celebration of Sichuan’s tea heritage – a tea that combines the freshness of a spring harvest with the warm, comforting character of traditional baked green processing. From its rich chestnut aroma to its full, mellow flavour and lingering sweet aftertaste, every element reflects the quality of the high-mountain terroir and the skill of the craftsmanship. Whether you are a connoisseur seeking the finest green teas or exploring this style for the first time, this tea promises a journey of pure, authentic flavour.