Description
Product Description
In the world of Pu’er tea, there is one mountain that can never be overlooked – Old Ban Zhang. Just as Moutai stands supreme in the world of Chinese spirits, Ban Zhang reigns as the undisputed king of Pu’er. Its reputation is well-earned, and its price has consistently remained among the highest in the tea world. Tea fermented from Old Ban Zhang ancient tree spring leaves is even more extraordinary – and while some may attempt it, such teas are rarely found on the market.
This Old Ban Zhang ripe tea is crafted from high-quality black strips (the dark, fully mature leaves that carry deep flavour), selected from the spring harvest of April to May. The raw material is exceptionally rare – especially the abundant golden buds that are scattered throughout. Every dry leaf has undergone three rounds of electrostatic sorting to ensure purity and consistency. The result is a tea of outstanding quality: golden buds that are abundant and evenly distributed, tightly twisted and complete strips, and a rich, lustrous, full-bodied appearance – quality that is evident in every detail.
The tea is fermented from 2022 spring material and pressed in 2024, allowing the leaves to develop a deep, settled character while retaining the vitality of the raw material.
Tasting Notes
| Aspect | Description |
|---|---|
| Dry Brick | Tightly compressed, dark and lustrous – abundant golden buds, tightly twisted and complete strips. A rich, oily sheen reflects the premium quality of the material. |
| Aroma | Deep and profound – a cool, lingering fragrance that speaks of the tea’s refined character. The aroma is bold yet layered, with a subtle sweetness beneath the surface. |
| Liquor | Deep ruby-red, thick, bright, and clear – visually rich and full-bodied. |
| Palate | Bold and powerful on entry – the signature Ban Zhang character is immediately apparent. Yet beneath this strength lies a remarkable smoothness and sweetness. The liquor is thick, full, and deeply satisfying – bitter notes transform into sweetness in perfect harmony, creating a balanced and layered experience. The tea is gentle within, like a righteous warrior whose strength is tempered by grace. |
| Infused Leaves | Thick, plump, and resilient – soft and vibrant. The leaves are full of life, reflecting the quality of the ancient tree material. The words “bold,” “majestic,” and “kingly” are all visibly embodied in the infused leaves. |
Key Specifications
| Attribute | Detail |
|---|---|
| Category | Ripe Pu’er Tea |
| Origin | Old Ban Zhang, Menghai Tea Region, Yunnan, China |
| Material | Ancient Tree Spring Tea – premium black strips with abundant golden buds |
| Harvest | Spring 2022 (April–May) |
| Raw Material Date | April 10, 2022 |
| Pressing Date | August 30, 2024 |
| Processing | Traditional ripe Pu’er fermentation – three rounds of electrostatic sorting |
| Net Weight Options | 500g brick / 400g cake |
| Packaging Options | Brick only / Brick + Gift Box / Cake only / Cake + Gift Box |
| Flavour Profile | Bold, powerful, layered – bitter transforms to sweet in perfect harmony, smooth and sweet within |
| Aroma | Deep, cool, lingering – a refined, settled character |
| Age | Under 1 year (freshly pressed) |
| Shelf Life | Improves with age – “the older, the more fragrant” |
| Storage | Keep in a clean, ventilated, dry place away from direct sunlight and strong odours |
| Origin | Yunnan, China |
Brewing Recommendation
| Parameter | Recommendation |
|---|---|
| Teaware | A gaiwan (120–150ml) or a Yixing purple clay pot |
| Tea amount | 8–10g |
| Water volume | 120–150ml per infusion |
| Water temperature | 100°C (212°F) – freshly boiled water |
Steps:
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Warm the vessel – Rinse with boiling water and discard.
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Add the leaves – Break off a piece of the brick or cake. Keep the pieces intact rather than crumbling.
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Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 5–8 seconds. This removes any dust and awakens the leaves.
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First infusion – Refill with boiling water, cover, and steep for 8–10 seconds. Decant into a fairness cup.
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Subsequent infusions – Add 5–10 seconds to the steeping time for each additional brew. This tea holds its character for 12–15 infusions, with the flavour evolving beautifully – the early infusions reveal its bold, powerful character, while later infusions become smoother and sweeter.
Pro Tip: This tea’s “cool and deep” character is best appreciated with a Yixing purple clay pot – it enhances the tea’s natural thickness and allows the layered flavours to unfold gradually. Pay close attention to the transition from bitterness to sweetness – it is a hallmark of premium Ban Zhang ripe tea.
Storage Advice
To allow this tea to continue improving over time:
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Store in a clean, dry, well-ventilated place away from direct sunlight.
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Avoid strong odours – tea absorbs surrounding scents easily.
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Ideal conditions: temperature 20–30°C, relative humidity below 70%.
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With proper care, this tea will develop deeper complexity and a smoother, richer character over the years.
Packaging Options
| Format | Contents | Net Weight |
|---|---|---|
| Brick | 1 brick (unboxed) | 500g |
| Brick + Gift Box | 1 brick in premium gift box | 500g |
| Cake | 1 cake (unboxed) | 400g |
| Cake + Gift Box | 1 cake in premium gift box | 400g |
Product Highlights at a Glance
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Old Ban Zhang ancient tree material – the undisputed king of Pu’er
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Spring 2022 harvest – premium black strips with abundant golden buds
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Three rounds of electrostatic sorting – meticulous quality control
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Bold, powerful, and majestic – yet smooth and sweet within
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Perfect harmony of bitterness and sweetness – balanced and layered
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Deep, cool, lingering aroma – a refined, settled character
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Freshly pressed in 2024 – excellent aging potential
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Available in 500g brick and 400g cake options, with or without gift box
Complete Specification Summary
| Attribute | Detail |
|---|---|
| Product Name | Old Ban Zhang Ancient Tree Ripe Pu’er Tea Brick |
| Material | Yunnan large-leaf sun-dried green tea – ancient tree spring material |
| Process | Ripe Pu’er – traditional fermentation |
| Origin | Old Ban Zhang, Menghai, Yunnan |
| Harvest | Spring 2022 |
| Pressing | August 30, 2024 |
| Net Weight | 500g brick / 400g cake |
| Shape | Brick or cake |
| Flavour | Bold, powerful, layered – sweet and smooth within |
| Packaging | Brick/Cake only, or with gift box |
| Storage | Ventilated, dry, away from light and odours |
| Manufacturer | Pu’er Minghao Tea Industry Co., Ltd. |
This Old Ban Zhang Ancient Tree Ripe Pu’er is the embodiment of the legendary Ban Zhang character – bold, powerful, and majestic on the outside, yet remarkably smooth and sweet within. Crafted from premium spring 2022 ancient tree material and pressed in 2024, it offers a drinking experience that is both deeply satisfying and endlessly evolving. The perfect balance of bitterness and sweetness, the deep, cool lingering aroma, and the full, thick texture all speak to the exceptional quality of the raw material and the meticulous care taken in its production. Whether enjoyed now or laid down for further aging, this tea is a true expression of Ban Zhang’s kingly status – a tea that will reward those who appreciate the very best.
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