Yunnan Ancient Tree Black Tea – Special Grade Wild Sun-Dried Dianhong | 800+ Year Wild Trees | 100g Canister

Description

Product Description

This Wild Ancient Tree Sun-Dried Black Tea is crafted from wild tea trees over 800 years old, growing deep within the primeval forests of Lincang, Yunnan. Unlike cultivated ancient tree teas, wild tea trees are exceptionally rare – scattered one here, one there among the forest, growing alongside other native species. Harvesting requires strenuous climbing and careful hand-picking, making each leaf a truly precious find.

The dry leaves are thick and robust, with prominent golden tips and minimal or no downy fuzz – a characteristic of authentic wild tea. The quality and texture are immediately evident.

This tea offers a unique floral and fruity fragrance that addresses the common shortcoming of many sun-dried teas, which often have weaker aromas. The aroma is bold and persistent, filling the cup and lingering long after the tea is gone.

The tea is gentle in nature – no risk of overheating or dryness, making it suitable for daily enjoyment without concern. Upon entry, the palate is instantly flooded with rich floral and fruity notes, accompanied by a honey-like sweetness that is both bold and refined. The “wild mountain character” sweeps across the taste buds, leaving a powerful aftertaste that can linger for more than 30 minutes.

The infused leaves are oily, lustrous, and highly resilient – complete and intact, with clear, distinct veins. They remain soft and elastic even after multiple infusions, reflecting the exceptional quality of the wild material.

Tasting Notes

Brewing Recommendation – A Unique Approach for Wild Tea

Wild tea requires a bolder brewing approach. Unlike most black teas, which are typically brewed at lower temperatures, this wild sun-dried black tea performs best with high heat and quick steeping.

Steps:

1. Warm the vessel – Rinse with boiling water and discard.

2. Add the leaves – Place the tea into the warm gaiwan.

3. Rinse (Awakening) – Pour boiling water over the leaves and immediately pour it out after 2–3 seconds.

4. First and subsequent infusions – Pour boiling water directly over the leaves and decant immediately – do not let the tea sit in the water. Use the “flash steep” method: pour in, pour out.

Pro Tip: The natural fruit acidity of wild tea is less likely to be extracted at high temperatures – this method produces a smoother, sweeter, and more stable cup. High-temperature flash steeping brings out the tea’s best qualities: rich floral and fruity aromas, honey-like sweetness, and a lingering aftertaste that is both bold and refined.

Key Specifications

Packaging Options

Storage Advice

To preserve the freshness and vibrant character of this wild tea:

• Keep the tea sealed in its original packaging after each use.

• Store in a cool, dry place away from direct sunlight.

• Avoid strong odours – tea absorbs surrounding scents easily.

• Under proper conditions, this tea will retain its character and continue to develop depth over time.

Product Highlights at a Glance

• Wild ancient trees – over 800 years old

• Sourced from primeval forests in Lincang, Yunnan

• Rare and precious – scattered trees, labour-intensive harvesting

• Unique floral and fruity fragrance – bold and persistent

• Honey-like sweetness with powerful wild mountain character

• Exceptionally long aftertaste – more than 30 minutes

• Gentle nature – no risk of overheating

• High-temperature flash steeping brings out the best qualities

• Leafy, intact infused leaves – oily, lustrous, and resilient

Complete Specification Summary